1 mango 1 frozen banana 1 cup orange juice 1 cup vanilla yogurt Place all ingredients in blender container. Blend until smooth. 4 servings.

1 cup vanilla yogurt 1 cup raspberries, fresh or frozen 1 cup lemonade 6 ice cubes Place all ingredients in blender container. Blend until smooth. 2 servings.

1 large banana 2 passion fruit 2 cups soy milk 1 tablespoon wheat germ 2 drops vanilla 3-4 ice cubes (optional) Place all ingredients in blender container. Blend until smooth. 1 servings.

1 1/2 cups mango, chopped 3/4 cup vanilla soy milk 1/4 cup silken tofu 4 ice cubes 1 tsp vanilla extract Place all ingredients in blender container. Blend until smooth. 2 servings.

1/2 cup raspberries 1/2 cup strawberries 1/2 cup silken tofu 1/4 cup vanilla soy milk 1 banana 1 tbsp maple syrup Place all ingredients in blender container. Blend until smooth. 3 servings.

8 oz. can fruit cocktail 1 cup soy milk 1/4 cup powdered soy milk 1/2 tsp vanilla 6 ice cubes Place all ingredients in blender container. Blend until smooth. 4 servings.

2 cups sliced banana 1 cup quartered strawberries 1/4 cup orange juice 3 cups vanilla frozen non-dairy ice cream (e.g. Vanilla Soy Ice Cream, from Soja) Place first 3 ingredients in blender container. Blend until smooth. Add frozen non-dairy ice cream. Blend until smooth. 4 servings

1 soy milk 5 ounces silken tofu 2 cups strawberries 2 tbsp agave nectar 1/2 tsp vanilla Place all ingredients in blender container. Blend until smooth. 4 servings.

1 cup orange juice 3/4 cup diced pear 1 frozen banana 3/4 cup plain yogurt 3 tbsp peanut butter 2 tbsp wheat germ 1 tsp vanilla Place all ingredients in blender container. Blend until smooth. 4 servings.

1 1/2 cups mango, chopped 3/4 cup milk 1/4 cup vanilla yogurt 4 ice cubes 1 tsp vanilla extract Place all ingredients in blender container. Blend until smooth. 2 servings.