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	<title>Recipe Chicks &#187; pudding</title>
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	<description>Smoothies, Casseroles, Crock-pot, Desserts...Yummmy!</description>
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		<title>Hawaiian Punch Cake</title>
		<link>http://www.recipechicks.com/252/hawaiian-punch-cake/</link>
		<comments>http://www.recipechicks.com/252/hawaiian-punch-cake/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 16:39:05 +0000</pubDate>
		<dc:creator>Henna</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[hawaiian punch]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[white cake]]></category>

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		<description><![CDATA[1 cup water 1/4 cup vegetable oil 4 eggs 1 cup coconut 1 pkg. white cake mix (not pudding type) 1 small pkg instant French Vanilla pudding mix 1/2 cup Hawaiian Punch liquid concentrate, undiluted Frosting: 3 oz cream cheese, softened 2 1/2 cups sifted confectioner&#8217;s sugar 2 T crushed pineapple, well drained Combine cake [...]]]></description>
			<content:encoded><![CDATA[<p>1 cup water<br />
1/4 cup vegetable oil<br />
4 eggs<br />
1 cup coconut<br />
1 pkg. white cake mix (not pudding type)<br />
1 small pkg instant French Vanilla pudding mix<br />
1/2 cup Hawaiian Punch liquid concentrate, undiluted</p>
<p>Frosting:<br />
3 oz cream cheese, softened<br />
2 1/2 cups sifted confectioner&#8217;s sugar<br />
2 T crushed pineapple, well drained</p>
<p>Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in a large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut. Pour into greased and floured 10&#8243; tube pan; bake at 325F. for 1 hr. Cool completely before frosting.</p>
<p>Frosting: Combine cream cheese with confectioner&#8217;s sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.</p>
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