4-6 potatoes, cubed 2 onions, chopped 2 carrots, sliced 1/2 cup chopped celery 5 cups water 5 chicken bouillon cubes salt & pepper, to taste 1 1/2 cups milk 2 tsp dried parsley Combine veggies, water and bouillon in crockpot. Cook on low 8 hours. 30 minutes before serving, stir in milk. Sprinkle with parsley, [...]