6 Tbsp. butter, melted 2 cups graham cracker crumbs 2 – 8 oz pkgs. cream cheese, softened 3/4 cup sugar 2 eggs 1 tsp. vanilla 1 jar (10 oz.) blueberry jam or preserves 1 cup blueberries PREHEAT oven to 350°F. Mix butter and graham crumbs in 13×9-inch baking pan. Press firmly onto bottom of pan. [...]