Commonly used cooking temperatures and temperature conversions from fahrenheit to celsius: -10°F = -23.3°C (freezer storage) 0°F = -17.7°C 32°F = 0°C (water freezes) 50°F = 10°C 68°F = 20°C (room temperature) 100°F = 37.7°C 150°F = 65.5°C 205°F = 96.1°C (water simmers) 212°F = 100°C (water boils) 300°F = 148.8°C 325°F = 162.8°C 350°F [...]