1 chocolate cake mix 1 cup chopped nuts 1 cup evaporated milk, divided 1/2 cup butter or margarine, melted 35 (10-ounce package) caramels, unwrapped 2 cups (12-ounce package) semi-sweet chocolate chips PREHEAT oven to 350° F. COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be [...]