Recipe Chicks » bananas

Strawberry Banana Vegan Smoothie

Henna — Mon, 11 Sep 2006 03:10:30 +0000

2 cups strawberries
2 peeled bananas
½ cup silken tofu
6 ice cubes

Place all ingredients in blender container.
Blend until smooth.
2 servings

Chicklet — Mon, 11 Sep 2006 01:01:02 +0000

3/4 cup strawberries
1 bananas
1/2 cup peach slices (canned or frozen)
1/2 cup apple juice
1/2 tbsp honey
4 ice cubes

Place all ingredients in blender container.
Blend until smooth.
3 servings.

Chicklet — Sun, 10 Sep 2006 23:42:03 +0000

1/2 cup soy milk
1/2 cup silken tofu
1/3 cup peanut butter
2 frozen bananas
2 tbsp chocolate syrup

Place all ingredients in blender container.
Blend until smooth.
2 servings.

Chicklet — Sun, 10 Sep 2006 23:12:59 +0000

20 raspberries
1 papaya, chopped
2 bananas
1 cup apple juice
2 tbsp wheat germ

Place all ingredients in blender container.
Blend until smooth.
4 servings.

Chicklet — Sun, 10 Sep 2006 21:18:46 +0000

2 bananas
1/2 cantaloupe
1 cup yogurt
1/4 cup powdered milk
3 tbs orange juice concentrate
3 tsp honey

Place all ingredients in blender container.
Blend until smooth.
2 servings.

Chicklet — Sun, 10 Sep 2006 21:03:56 +0000

2 bananas
1 cup apricot nectar
1/2 cup milk
1/4 tsp vanilla

Place all ingredients in blender container.
Blend until smooth.
2 servings.

Chicklet — Sun, 10 Sep 2006 21:02:33 +0000

2 bananas
1 cup peach nectar
1/2 cup milk

Place all ingredients in blender container.
Blend until smooth.
2 servings.

Chicklet — Sun, 10 Sep 2006 20:56:24 +0000

2 bananas
1/2 cup blueberries
1 cup plain yogurt

Place all ingredients in blender container.
Blend until smooth.
2 servings.

Chicklet — Sun, 10 Sep 2006 19:20:40 +0000

2 sliced bananas
2/3 cup sliced strawberries
1 cup vanilla frozen yogurt
1 cup orange juice

Place all ingredients in blender container.
Blend until smooth.
3 servings.

Chicklet — Sun, 10 Sep 2006 19:00:52 +0000

2 cups milk
2 bananas, frozen and chunked
6 pineapple rings
1 tablespoon honey

Place all ingredients in blender container.
Blend until smooth.
2 servings