4-6 potatoes, cubed
2 onions, chopped
2 carrots, sliced
1/2 cup chopped celery
5 cups water
5 chicken bouillon cubes
salt & pepper, to taste
1 1/2 cups milk
2 tsp dried parsley
Combine veggies, water and bouillon in crockpot.
Cook on low 8 hours.
30 minutes before serving, stir in milk.
Sprinkle with parsley, serve.
10 servings