If you like your coffee.. try this.. it’s a pretty good ringer for Starbucks Carmel Frappuccino, or Caribou Coffees Caramel Cooler.

Caramel Frapp Recipe:
2 c. ice
2/3 c. triple strength chilled coffee (I use instant, sometimes decaf)
2/3 c. milk
¼ c. caramel ice cream topping*
2 TBSP sugar

* I use the ice cream topping type in the squeeze bottle, but Starbucks caramel syrup would be even tastier.

Mix it in the blender to the preferred consistency.

For extra YUM! Top with whipped cream and drizzle with caramel.

Recipe Credit: Momma Muse

Place all ingredients in blender container.
Blend until smooth.
4 servings.