1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 pkg. white cake mix (not pudding type)
1 small pkg instant French Vanilla pudding mix
1/2 cup Hawaiian Punch liquid concentrate, undiluted

Frosting:
3 oz cream cheese, softened
2 1/2 cups sifted confectioner’s sugar
2 T crushed pineapple, well drained

Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in a large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut. Pour into greased and floured 10″ tube pan; bake at 325F. for 1 hr. Cool completely before frosting.

Frosting: Combine cream cheese with confectioner’s sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.