4-6 chicken breasts
10 oz canned or frozen corn
10 oz canned black beans
1 cup salsa
8 oz package cream cheese

Place chicken in crockpot.
Pour salsa over chicken.
Drain veggies and pour over chicken.
Cook on low 8 hours.
30 minutes before serving, add cream cheese to crockpot.
4-6 servings

(Serve with rice or tortillas to soak up the yummy sauce!)