4 cored apples
1/2 cup appple juice
8 tbsp brown sugar
4 tbsp margarine
8 caramels
1/4 tsp cinnamon
whipped cream, to taste

Peel the top inch off of each apple; place in crockpot.
Pour juice over apples.
Put 2 tbsp brown sugar, 2 caramels, and 1 tbsp margarine in the center of each.
Sprinkle cinnamon over all.
Cover and cook on low 4-6 hours.
Server with whipped cream.
4 servings