1 15 oz can pure pumpkin, chilled
1 12 oz can evaporated milk, chilled
1 8 oz container vanilla yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
1 pint whipping cream, whipped into soft peaks.
 
Place all ingredients, except whipped cream, in blender container.
Blend until smooth.
Top with whipped cream and sprinkle with additional pumpkin pie spice.
4 servings